Classic Citrus Vinaigrette
- Deanna Byrne
- Jul 8
- 2 min read
Sometimes the simplest recipes become the ones you reach for again and again. This Classic Citrus Vinaigrette is light, bright, and bursting with fresh flavour. Made with extra virgin olive oil, fresh lemon juice, Dijon mustard, a touch of honey, and garlic, it adds the perfect balance of tang and sweetness to almost any salad.
Whether you're tossing together a simple garden salad, layering a mason jar lunch, or serving grilled chicken and roasted vegetables, this versatile dressing lets fresh ingredients shine. Ready in just minutes, it's a staple every kitchen should have waiting in the refrigerator.
Classic Citrus Vinaigrette
Makes: ½ cup (approximately 4 servings)
Preparation Time: 5 minutes
Cook Time: None
Ingredients
¼ cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1 garlic clove, finely minced
Kosher salt and freshly ground black pepper, to taste
Directions
Step 1
Add all of the ingredients to a small mason jar with a tight-fitting lid.
Step 2
Seal the jar and shake vigorously for about 30 seconds, until the dressing is fully emulsified.
Step 3
Taste and adjust the seasoning with additional lemon juice, honey, salt, or pepper if desired.
Step 4
Drizzle over your favourite salads or refrigerate until ready to use.
Storage
Store in a sealed mason jar in the refrigerator for up to 10 days.
Shake well before each use, as the natural ingredients will separate over time.
Nutrition (Per Serving)
Calories: 120
Fat: 13 g
Carbohydrates: 2 g
Protein: 0 g
Fibre: 0 g
HerEra Tip
Fresh herbs take this vinaigrette to the next level. Try adding chopped thyme, parsley, basil, or dill depending on your meal. A little lemon zest also adds a beautiful burst of fresh citrus flavour.
Perfect Pairings
This dressing is delicious with:
Mason jar salads
Mediterranean salads
Mixed greens
Spinach salads
Grilled chicken
Salmon and seafood
Roasted vegetables
Grain bowls
Quinoa salads
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